Makes: 3 dozen cookies
Preparation Time: 15 minutes
Bake Time: 10 to 12 minutes
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDAŽ Sugar Blend for baking
1 tablespoon molasses
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old-fashioned oats, uncooked
1 cup raisins
PREHEAT oven to 350° F.
STIR together flour, soda, and cinnamon. Set aside.
BEAT butter and SPLENDAŽ Sugar Blend for baking at medium speed with an
electric mixer until fluffy. Add eggs, molasses and vanilla, beating
until
blended. Gradually add flour mixture, beating at low speed until
blended.
STIR in oats and raisins.
DROP dough by rounded tablespoons onto lightly greased baking sheets.
BAKE 10 to 12 minutes or until lightly browned. Cool slightly on baking
sheets. Remove to wire racks; cool completely.
Nutrition Information per serving
Serving Size 1 cookie
Total Calories 130
Calories from Fat 50
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 90mg
Total Carbohydrates 18g
Dietary Fiber 0g
Sugars 8g
Protein 2g
Exchanges per serving: 1 Starch, 1 Fat